Pizza Recipe

This recipe describes how to make a classic pizza using pizza dough (store bought or homemade), tomato sauce, grated cheese (mozzarella, parmesan, etc.) and topping (ham, mushrooms, peppers, etc. .). The dough is spread on a baking sheet, then the tomato sauce is spread over the dough, followed by grated cheese and your chosen filling. The pizza is then baked in the oven at 220°C for about 12 to 15 minutes until the crust is golden and crisp and the cheese is melted and golden. Finally, the pizza is left to cool for a few minutes before being sliced ​​and served.